Recognize Formalin On Chicken

Splendor of formalin on the chicken pieces, still inviting the public fear to consume / buy chicken pieces.
To deal with these fears more closely identify the dangers, symptoms and characteristics of chickens that use formalin.

- The characteristics of chicken contain formalin:
a. The color of pale skin on chicken
b. Meats if the press feels springy, dense
c. Chicken meat can last longer

- Danger
a. Skin burns
b. Irritation of the respiratory tract
c. Allergic reactions, and
d. Human cancers


- Symptoms or signs of eating chicken that contain formalin
a. Sneezing
b. Sore throat,
c. Excessive chest pain
d. Tired
e. Heart palpitations
f. Headache
g. Nausea
h. Drowsiness
i. Cough-cough
j. Disturbances in menstruation and infertility
k. The color of the skin becomes red and itchy, hot and crusty
l. Numbness in the skin. And cause bubbles
m. Decrease in body temperature and itching in the chest

- How to cope
Avoid and studied more closely and notice the characteristics of the chicken will be consumed.
If there are symptoms or signs that we are exposed to or consuming formalin, immediately contact your doctor or taken to the hospital