Located in the small intestine between the stomach and colon. This is a
long intestinal tract with muscular walls. The walls of the small
intestine consists of three layers, ie tunica mucosa, tunica muscularis,
and tunica serosa. Tunica muscularis is causing geraka bagia small
intestine.
Small intestine is divided into three parts, namely:
a. Deudenum (duodenum). Deudenum sekiar length 25-30 cm,
horseshoe-shaped curve to the left. On this arch there is the pancreas
that produce amylase to digest carbohydrate that serves a disaccharide.
Here occurs a chemical digestion. Deudenum estuary channel is derived
from the liver, the ducts keleodokus and originating from the pancreas,
namely pancreatic.
b. Jejunum (empty gut). Length about 7 meters. In the jejunum, the food
is still experiencing a chemical digestion by enzymes that dihailka by
dning intestine, so that it becomes very soft porridge nd thin. It is
the venue for the final digestion of food before the nutrients are
absorbed in the ileum.
c. Ileum (intestine convolution / intestinal absorption). Ileum is the
sari-sari terjaina absorption of food with a length of about 1 meter.
This is where the sari-sari food is absorbed by the digestive
process-tuft tuft intestine (villi).
Tuft small intestine wall enclosed by the cell tiang.kira terdpat
about 500 cells in each tuft pile. Each cell contains about 1,000
microvilli. It also expands the surface of the villi of the intestinal
wall so that the absorption of food nutrients Leih menajdi effective.
Enzymes in the microvilli would destroy parikel food into small enough
to be absorbed.
In every tuft of blood vessels are smooth and lymph channels (Kil
vessels) that absorb nutrients from the surface flakes. Veins take up
glucose, amino acids and minerals, while the fatty acids and glycerol
enter the vessel Kil.
Small intestine wall intestine produce sap that contains several
enzymes, other anatar enterokinase, erepsin, lactase, intertase, and
maltase. Enterokinase functions to alter enzyme produced by the pancreas
becomes tripsinogen trypsin. Erepsin serves to improve the digestion of
proteins by changing pelipeptida into various amino acids. Lactase,
intertase, and maltase are classified as functioning in the development
of complete starch digestion disakarase (ailum) by changing the
guladisakarida into sugar monosaccharide.
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